Culinary Approved
We are specialists in several of the most popular and affordable seafood proteins on menus throughout the U.S., and we produce these products to a “culinary approved” level. Producing products that consistently meet the various specifications our customers require is no easy task, and we take it very seriously. Our experience and understanding of how farming and processing methods affect taste is a huge key to our ability to maintain this standard. We are vigilant to make sure that proper feed, water agitation, water exchange, purging, raw materials, trimming, protective glazing, freezing techniques, temperature control, and packaging are held to the highest standards to create a product that consistently creates a positive experience for both the operator and the end user.