Oreochromis Niloticus

Our Flagship Item

Tilapia is the 4th most consumed seafood in the U.S., and we import over 12,000,000 pounds a year!

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Ictalurus Punctatus

An American Favorite

Catfish is the 9th most consumed seafood in the U.S., and a staple of southern cuisine!

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Atlantic – Gadus Morhua Pacific – Gadus Macrocephalus

The King Of Lent

Cod is the 7th most consumed seafood in the U.S., and still reigns king of Fish Fry Fridays and Fish & Chip baskets!

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Pangasianodon Hypophthalmus

The Ultimate White Fish

This culinary contender has held the 6th spot on the most consumed seafood in the U.S. for 6 years straight!

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Gadus Chalcogrammus

A Versatile Favorite

This famous cousin of Cod & Haddock is the 5th most consumed seafood in the U.S., most popular as fish sandwiches and surimi!

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Golden Pompano

Trachinotus Blochii

The Affordable Exotic

These fish are farm raised in sea cages and are very popular in the U.S. transcending numerous cultures! They’re both worldly and delicious!

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Melanogrammus Aeglefinus

The Wicked Nor’easter

Where there is Cod, there is usually Haddock too! This delicious fish also has the strongest following in the Northeastern U.S.!

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Coryphaena Hippurus

The Ocean’s Finest

If they could farm raise Mahi, it would probably take over the world! This delectable fish is one lean and mean protein, at only 1g of fat per 4 ounce serving!

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Ocean Perch

Sebastes Marinus

The Best Of The Midwest

This fish has the Midwest under its belt with a very strong following as a breaded & fried application, known for its beautiful red skin!

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Thunnus Albacares

Better Without The Can!

Tuna is the 2nd most consumed seafood in the U.S., mainly due to canned Spikjack, but once you try Ahi Yellowfin you won’t go back to canned!

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White - Genyonemus Lineatus Yellow - Larimichthys Polyactis

Masters Of The Mid Atlantic

These fish are noisy when you catch them, but we remove their heads and fins to get them Pan Ready for a nice quiet dinner!

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Red Snapper

Lutjanus Campechanus

The Redder The Better

This crimson colored fish has a spot on menus up and down the coastline, mostly served baked, broiled, or grilled in whole form for “family style” eating!

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Procambarus Clarkii

The Cajun Crustacean

These little guys pack a LOT of flavor, dressed in red as they are cooked and Cajun seasoned, ready to jump in some boiling water!

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Breaded Shrimp

Litopenaeus Vannamei Battered or Breaded

Big Shrimp, Bigger Crunch

Shrimp is THE most consumed seafood in the U.S., and we take them to the next level by covering them in delicious Panko breading!

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Breaded Fish

Various Species Battered or Breaded

Pick Your Fish, Pick A Crunch

We offer America's fish basket favorites in various breadings and batters for you to choose from!

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Western Edge Fresh Seafood


Our company is built on Mahi, and for 30 years we have been servicing our customers with these headless gutless beauties!

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This premium pelagic has been a mainstay on our fresh offerings ranging from pups to triple markers!

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We have gorgeous fillets available for shipment each and every week to all points in the US out of Miami!

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Even though its somewhat of a bycatch product for us, Wahoo is an amazing addition to your fresh seafood offering!

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We have offerings on Big Eye and Yellowfin, in many different sizes! All of our Tuna is professionally graded!

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This delicious delicacy is a great addition to your fresh lineup, and is a very popular fish in the sushi industry!

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This cousin to Drum and Croaker is very popular in fresh fish offerings all across the east coast and Midwest!

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Reds, Beeliners, Lanes, Yellowtail, we have all kinds of snapper for sale! Let us know and we'll get it on the truck!

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