There has been an apparent shift in the way that people buy fish, with frozen leading the way by a mile, but the fresh seafood industry is far from dead. There even seems to be some growth recently with customers wanting to be more involved with the selection of the seafood they eat, and many restaurant concepts still cater to this type of consumer.
We service all areas of the continental U.S., FOB port of Miami, FL. We have fresh trucks leaving Miami daily, but certain areas of the U.S. such as the Intermountain, Southwest, and Midwest are only serviced departing Miami 2-3 days per week. (Holidays Schedules Also Fluctuate)
Dorado, Dolphin, Coryphaena Hippurus, Sword, Billfish, Yellowfin, 2+, 2G, 1+, 2++, Thunnus Albacares, Xiaphus Gladius, Lutjanus Purpureous, Lanes, Beeliners, American Reds, Ecuador, Costa Rica, Peru, Silver Corvina