Snapper is one of the most popular fish in the sea, with Red Snapper in particular being the most popular out of all of the species of Snapper. It is a very important species to many cultures across the globe, and has become a staple for on seafood restaurant menus all along the east coast. This fish’s beautiful red color makes it stand out among other fish in a fresh case or fish market, and is very often cooked and served whole due to its appealing appearance.
Whole (Gilled, Gutted, & Scaled) (WGGS)
Caribbean Red, Snapper, Crimson Snapper, Brazilian Red Snapper