Fresh Seafood
Fresh fish has always been and likely always will be a part of Western Edge Seafood, as our company was started only servicing customers with fresh fish. We are best known for our frozen products, but we have all along maintained our fresh program throughout the years.
There has been an apparent shift in the way that people buy fish, with frozen leading the way by a mile, but the fresh seafood industry is far from dead. There even seems to be some growth recently with customers wanting to be more involved with the selection of the seafood they eat, and many restaurant concepts still cater to this type of consumer.
We service all areas of the continental U.S., FOB port of Miami, FL. We have fresh trucks leaving Miami daily, but certain areas of the U.S. such as the Intermountain, Southwest, and Midwest are only serviced departing Miami 2-3 days per week. (Holidays Schedules Also Fluctuate)
Alternative Keywords:
Dorado, Dolphin, Coryphaena Hippurus, Sword, Billfish, Yellowfin, 2+, 2G, 1+, 2++, Thunnus Albacares, Xiaphus Gladius, Lutjanus Purpureous, Lanes, Beeliners, American Reds, Ecuador, Costa Rica, Peru, Silver Corvina